I totally recommend the cakeulator which you can find here: http://www.cakebaker.co.uk/cake-recipe-pricing-calculator.html. I used this for my recipes and now know how much they cost depending on size etc. It’s pretty self explanatory and easy to use. There is also a cake o metre which helps you to increase or decrease your recipe depending on size of tin.
I agree with what KarasCoutureCakes says above. You have to take everything into consideration for the cake you are making for that client. HTH
Donna, Canberra, http://rapturecakes.com
