re: Cracks on Satin Ice fondant cake

I surely did have this problem, it looked like elephant skin, just aweful. Someone suggested the MAT and its the best thing ever!

I still have alot of Satin Ice fondant left over and since I’ve been rolling it out with the MAT its been perfect.

Here’s the link to my previous post with a ton of different options you can try http://cakesdecor.com/topics/681