Hi Helenna,
Thank you for your response… Great idea for the syrup… But does that make the cake overly sweet? Do you then reduce the sugar in the cake itself? I will check Peggy Porschen’s recipes and I will definitely go on your site later on today :-) I will get back with you later…
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317