re: Baking cakes...

Hi Helenna,

Thank you for your response… Great idea for the syrup… But does that make the cake overly sweet? Do you then reduce the sugar in the cake itself? I will check Peggy Porschen’s recipes and I will definitely go on your site later on today :-) I will get back with you later…

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317