I have never worked with it personally but I know it is lighter/fluffier then buttercream and less stable. Pastry pride makes a whipped frosting (The only place I know that sells it is smart and final). I have tried it once instead of the normal pastry pride whipped topping, it was thicker and but still had the same great taste. It might be a good thing to try out for your first time working with it?
Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes
