Hi there Thea Jo, I’ve just read the recipe/method from sweetopia… I live in a country where I don’t dare use raw eggs for anything as they are not pasteurized and, honestly, don’t trust the government nor the grower to have safe raw eggs. So I am stuck with meringue powder but from what I was reading, I don’t think there is a substitute to raw eggs in this recipe. What do you think?
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
