I concur with Sandra Smiley. Use the best stable icing you can find. And either add Lorann cream cheese flavouring/ emulsion or white balsamic vinegar. I can tell you I have used Lorann cream cheese in icing, and everyone thought it was cream cheese icing. Now the Lorann cream cheese emulsion doesn’t smell the greatest in the bottle. But it really does taste like cream cheese.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
