I hate satin ice. It loves to throw bubbles. Been using it for a year but just switched to fondx and haven’t tried it yet. Marshmallow fondant for me is way too soft to use. Tastes great though. Wilton fondant tastes bad but I use it to make sugar flowers or figures because it’s the most firm.
Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
