Most of my icing recipes only use 1 pound or 4 sticks of butter. That’s either all buttercream, smbc, or cooked flour icing. For me, that will do two 8” x 3” cakes, with icing between layers. With a small amount leftover. When I put icing between my cake layers, I don’t make my icing thick.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
