Yes, all my cakes were done with marshmallow fondant except the graduation cake was done with Michele Foster’s fondant. I’m not sure what you are doing wrong with your marshmallow fondant. Maybe you are not using enough confection sugar in it. You should try making the Michelle Foster fondant. It is a little more time consuming to make, but it is much easier to roll out and work with.
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
