P.s,if you’re just starting out covering your cakes with fondant,everyone has their favourite fondant to work with,I love Couture from Cake Stuff,or Massa Ticino if it’s an expensive cake,like a wedding cake as they cover beautifully with no cracking,ripping or elephant skin! if it’s bog standard it’s worth experimenting with some supermarket brands like Tesco’s as i find that’s fine for a lot of stuff.You’ll also need a good set of flexible smoothers to get a nice finish on your fondant.Shereen’s Cakes on Facebook sell a reasonably priced set.hope this helps.x
