re: What type of Fondant do you use?

I’m a HUGE Pettinice fan! it’s my go to fondant – I actually enjoy the softness, in saying that right now it’s winter in NZ, I’ve covered 4 cakes today and the fondant is a lot firmer so took more kneading than normal. So I guess it also depends on what your climate is like? No fondant is fun when it’s humid. In summer I still get Amazing results with Pettinice even with it being softer – I use cornflour to roll out on so maybe that helps? My favourite thing about Pettinice is that it is so easy to achieve sharp edges and to smooth out imperfections!
kez* x