Carma Massa Ticino first. Best stuff I’ve ever used. No creases, wrinkles, nada. Smooths out so nicely.
Second, Fat Daddio’s, it’s easier to get and not as pricey. I have the least air bubbles went rolling out and it rolls nice and smooth.
Third, FondX. I love the amount of colors they have pre made. I think the other two taste better though.
I don’t like Satin Ice at all, Choco-Pan is too temperamental and Wilton is awful. I’ll use it for covering boards and such since it’s pretty cheap.
I don’t have time to make fondant and I’ve never been happy with marshmallow fondant.
