Christine
Any white chocolate when melted looks yellow. After you stir it vigorously for several minutes, it becomes white. As far as the chocolate, make sure it has a high fat content. I bought pricey white chocolate, and it was a disaster. Great taste, not enough fat to melt properly. I just buy a cheapie grocery store brand of white chocolate. It works great.
Hope this helps.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
