re: Have you used Mexican paste?

Hi Karen, I have used it a lot. If I need something softer, I knead in a little normal fondant or modelling chocolate. Alternatively, I often simply mix petal paste with normal fondant too for a slower working time, as long as it doesn’t need to be a strong structure. I think also, a lot of it depends on your working atmosphere, temperature etc. Have fun trying them all out! xx