re: Policies on desserts by other bakers

Thanks so much for your advice, SarahBeth3 and SweetBee. I would be completely comfortable with the dessert table idea but that is not the way the bride is going. She would actually be putting the cake that I would make on top of the a cupcake tower filled with cupcakes made by her aunt. I’ve contributed pieces to dessert tables before and I have also done wedding cakes where someone else provided the groom’s cake. I’m really not trying to be snobby about it, but, I don’t know how we would unify the design between the cake and the cupcakes and how to explain all of this without being offensive. Thanks again guys!