I just literally watched a tutorial on mirror glaze on “mycakeschool.com”. It looks relatively easy to do. Since it’s made with unflavored gelatin, sugar, corn syrup and evaporated milk, it’s petty sweet. You pour the glaze over an already flavoured bc covered cake that’s been well chilled.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
