I have bought it, but I always doctor it. Like Sandra, I make Liz Marek’s fondant recipe using Fondx as the cheapie fondant in the recipe. If I’m in a hurry, I’ll melt about 1/4 cup of white chocolate and add to the fondant. Improves the taste and elasticity.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
