Have you worked with Satin Ice before?? It is not the friendliest of fondants if you haven’t. Especially in red & black! Know that it will CRACK! Have you ever used FONDX?? It is has less of an attitude… (Cracking) and.. it’s made in CA! Don’t get me wrong, I use Satin Ice, but I have been through 5 brands before perfecting it’s use.
Follow me @ http://www.facebook.com/pages/Cakes-by-Elisa/286957878572
