This is the recipe on the Kellogg’s marshmallow bag: 2 tablespoons melted butter, 5-1/2 cups miniature marshmallows and 6 cups Rice Crispies. Melt the marshmallows and butter in the microwave. Start with 2 minutes on high, stir, microwave for 30 second intervals until melted, stirring after each. Work the Rice Crispies in by hand until thoroughly blended and compressed. You will have to let it cool for a bit before forming into shapes. NOTE: Grease everything including your hands because it is really sticky! You can also melt the butter and marshmallows on the stove top, if desired. Just stir until completely melted.
Sugar Sugar by SSmiley
