Karen, I make my own modeling chocolate, both white and dark/light chocolate. I’ve used the recipe from Wicked Goodies.
Modeling Chocolate Recipe – Wicked …
www.wickedgoodies.net › modeling-cho
There are many recipes on the web…there all pretty close in ingredients and how to. I can’t afford to buy mine, too expensive. Can’t justify the expense just being a hobby baker. When I started making mine, no one around here even sold it, so had to make your own.
I can’t help you much with “sculpting”. I have used to cover rct’s when making figures and such. Mixed half and half with fondant for simple modeling. I’ve made roses from both white & dark…but never coloured the chocolate.
Never watched a tutorial using modeling chocolate. I’m sure the experienced members who have used modeling chocolate extensively will have lots of advice for you.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
