You can stir them into cake batter to make a lovely hazelnut cake or mix them with buttercream to make a nice buttercream hazelnut filling for your cakes or to ice cupcakes. Also, you could make chocolate spoons and put a little heap of the nuts in the spoon and top with a little salted caramel (melt caramel candies and add sea salt).
June Lynch, Dundas, Ontario, Canada
