most of my birthday cakes are 2 tier.. and I never use dowels or cake board under the 6". Am I suppose to?? They don’t sink or sag. Just lucky I guess or my cakes are more firm or something I suppose. Now wedding cakes.. yes I always do, just in case. Although one time I too forgot the cake board in second tier.. didn;t realize until delivery… then had to scramble to find something.. pulled it off in the end.
