Oh my my lovely I don’t thin k you have a big enough can opener for this one,lol….For me I would never use the term porn but yes can see how that word could reach a bigger audience but honestly that is not the way I want to be seen but I feel you did it quite innocently but would definitely re-think it if it is something you are now not comfortable with.
As for scratch verses bow well I do both. As an Aussie I would probably never sell one in Australia as that is not what I was brought up on as I think lot of us back then were not so we would not like the taste. But here in America for many it is all they know and honestly my basic flavors are doctored box mixes and I am not ashamed to say it. I have done tasting after tasting and every time they pick the box mix….why change what people rave over and I have never had one customer complain. If they ask I tell them the truth but none have ever then changed their mind to use me. If it is a more off shot cake like carrot or banana then I do those from scratch. I hate baking but love decorating and for me that is where I choose to put my focus. For those that love to bake then I am proud of you for your commitment to it but please do not judge those of us that don’t. For me it is solely about the customer, I am going to give them what they want… I am not going to listen to anyone putting me down for it. Satin Ice, FondX or Wilton are not going to care what kind of cake you use if they are going to sponsor you, just the type of fondant you use. Just an off shot thought for those who might be looking for sponsorship.
Tampa, Florida facebook.com/pages/curiaussiety-custom-cakes
