I had never even considered that a cake I purchased from a professional could be a box mix until this topic came up on my fb feed a week or so ago :) the majority of the time, I bake from scratch, but then again I have always baked, and decorating is a much newer interest to me. I have resorted to box mixes when I’ve been putting together cupcakes for a mid week work function.
I don’t think I would have a problem with a mix being used – I know of plenty of commercial bakeries that use premixes for everything from bread to cakes to cookies – but I think I would want to be told either way, so it’s something I’ll be asking in the future if I’m ordering.
