re: Fondant: what brand do you prefer

I use Wilton to practice or to make items that won’t be eaten. I am fairly new to decorating cakes and was using Satin Ice until I tasted Fondx Elite – the best tasting so far in my opinion and very easy to work with – with or without ‘the mat’.

http://www.isugarcoatit.com/
http://www.facebook.com/ISugarCoatIt