Okay so for the rice crispies I use 16 oz bag of marshmallows and 6 cups of rice cereal and 3tbsp butter..i melt the butter and marshmallows over need low heat.. Remove from great and stir in the cereal. Then I place into another container to let cool faster and let sit 10 min or so. Then I form it into the shape I want and take a greater or zester and scrape it smooth. Next I cover it in melted chocolate and once https://pic.cakesdecor.com/o/WP_20150128_004_pjqjea.jpg!
that hardens I scrape I smooth again before decorating in fondant. Hope this helps.. Here’s some pics to of before I put fondant on and after
Amanda Bowman
