The Mat (for me) is good for covering all cakes large or small – you don’t need icing sugar or cornflour. Not everyone gets on with The Mat, but I totally love it! I only use it as a base to roll on, I don’t put the top sheet on as it makes it too hard (for weak little me!) to roll out. You can get different sizes but I don’t think they are in quite the same supply as they used to be. https://www.youtube.com/watch?v=sdgM6Roua40 xx
'It Always Seems Impossible Until It is Done' Nelson Mandela http://www.facebook.com/CakesByFifi
