I did one at the beginning of the year and yes ganache is definitely the way to go if youwant to keep your shape. I would use a 3-1 so as your ganache was super strong. Covering it was the hardest part for me but I think it was the fondant . If you use LMF I think that would work much better as it has a lot of give. Also find a volleyball pic on google and the make it the size you are making the ball and then cut out the design so as you can use that as your guide for your lines. I did not know cakeschool had done one but wish I could have used it. If you subscribe to it definitely look at it any tips are good tips usually. http://cakesdecor.com/cakes/134611-volleyball-cake
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