Thanks for the feedback…my fondant was dry… I had made a plaque for that front bit and hardened it a little with Cellulose.
I don’t think I will ever buy another one, but if so, maybe another brand…. although it can be difficult getting some brands here locally, in Australia.
Postage is sometimes a killer when buying online.
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl