Wow, well that is the kind of thing I expect to see on cake wrecks, although like you say I have sympathy if the baker herself felt that it was bad but was forced by being overworked. I’m not sure how it is in the states but for the equivalent of 70 dollars I don’t think I could even pay for the ingredients on a cake that size, let alone time! I guess in the end that’s all they got, a bunch of ingredients thrown together, but it’s a shame they were promised much more than that.
