Janine
Enza is so right. Even after being a baker for some time, . I’ve discovered different types cake & fillings settle differently. I recently re-read some saved info I had on baking & covering cakes. One was to fill & crumb coat the cakes, then take a sheet of either parchment/wax paper and place on top of your cake. Take a medium to heavy book and place on the parchment on top of the cake. Let it sit overnight. If anything is going to squish out, or bulge, it will show up the next morning where to can fix it with more crumb coat or cake spackle before you cover in ganache or buttercream. Hope this helps.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
