I did a naked wedding cake recently. I can assure I spent as much time, anxiety and work into it as any other wedding cake. I found you have more pressure for leveling, pefect browning, MOISTNESS a biggie and attention to sugar flowers or cost for quality flowers from a florist. My bride wanted to use hand picked wildflowers but after speaking with a local florist who grows her own wildflowers we agreed that due to pests, poisonous plants and allergens it was better left to a professional to provide the foilage. I would not compromise on naked cakes. While they may require less piping and or fondant work it makes up for it in other new focus areas. I will post a pic of mine.
Robin
