Wow that cake is great mzcutecakes. Dont think I need one quite that big so my 5inch should be fine. Thanks for the reference so I could judge it. What size of board was that cake sitting on? Just out of interest, what would be the best way to cut such a cake. I will be there when it’s cut and im afraid that if its cut in semi circles say from the bottom up which im sure most people would naturally do then some people mite get a slice with no buttercream and others more buttercream than cake? Thanks for all ur help and hints so far :)
