I wish I would have seen the responses before I baked last night lol
Now I’m nervous. I went ahead and baked the 8" cakes and the Wilton soccer pan for the top. I do plan on using bubble tea straws for support, like I do in my other tier cakes.
Tonight when I go home I’m going to tort and fill the cakes, and see how this will turn out. I saw a tutorial online where someone wrapped the cake with fondant instead of covering it from the top, so I might use that as my alternative. Depending on the height of the cake once its all stacked up
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