Well, ladies – I finally made the cake covered in sparkling sugar – it wasn’t as difficult as I thought – after covering the cake with buttercream, I used my hand to apply the sugar – from the bottom up in one fluid motion – I went around twice to make sure it was well covered. It was a messy process, but I used a large pan underneath the cake to catch all the sugar that didn’t stick. BTW, putting the cake in the refrigerator did not affect the sparkle – so we now know for future reference. I was sent the design and my client wanted it to look identical to the picture – but I ended up changing the border to a sparkling ribbon and made the flowers from wafer paper. I placed it on a glass plate, which made it look pretty – I left my camera home so I only have the picture of the cake in the box – LOL! Thank you all for your input! I feel this was a collective effort!!
https://pic.cakesdecor.com/o/photo_3_gpjaja.jpg!
DJ - Fun Fiesta Cakes
