Hi Jo… great topic. I would like to do a gravity defying cake for my birthday next month. My design would require a metal internal structure.
I am only a hobby baker, but would be interested in a tutorial using products that meet Australian Food Standards, so that if I rejoin the workforce again, I could do these properly. In the past I have not been able to get tutorials on Craftsy to run, and my computer doesn’t want to accept an updated browser. I could probably access from a borrowed computer though… so does anyone recommend a great tutorial?
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl