I watched Elisa Strauss hand bag class on Craftsy basically she just folded a piece of textured fondant, used the stitching tool where they join to make it look more realistic and put an 18 gauge wire inside (sticking out on each end), loosely, and left to completely dry. This is if you want your handles to be standing up resting on your cake….. 
Selma S. ~ Little Apple Cakes
