Us, your right Sharon. You do have to experiment for the climate you live in. Shortening us certainly not my fav to use in icing, but when it’s hot & humid here in he summer…it’s much more stable than butter. I make flour icing with butter. But when it’s humid I switch up to 1/2 shortening, 1/2 butter in the recipe. Shortening also varies from country to country…so that’s a factor too.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
