If I use raspberries inside a cake, I’ve made a raspberry filling, not fresh, as they lack flavour. I’ve only done it once. A combo of fresh and frozen raspberries cooked down with added sugar, lemon juice and a splash of some type of liqueur of your choice. I put this between the layers.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
