Graduated from Le Cordon Bleu in Pasadena from the Baking and Patisserie program in 06. Love to bake with the finest ingredients and working on decorating with precision (still working on that one). Just starting off so please bear with me. I love God, my husband and son, and then cake.


Thank you! I’m still a work in progress.


Great cakes Erica. Will enjoy following your work.

gateaux de mandy

your cakes are lovely, can’t wait to see more of them. Have a blessed day.

Shannon of Sweet ObsesShan

Thank you so much! Mandy and Sweet ObsesShan.

You have a blessed day as well!


Thank you so much for the follow!… sending one right back at you! Lookin’ forward to seeing ALL of your wonderful cakes! Julez xxx


You’re welcome Allways Julez and Thank you for the follow as well!