I was looking through some of my Grandmother’s “treasures”and came across several antique Provençal keys (she left to me prior to passing). Then I remember my grandmother always proclaimed my...
For this tutorial I will show you how to create a rustic door with wood grain effect using royal icing,
how to pipe dimensional birds, and Lambeth style roses. The arch window and door handle...
In this video tutorial I will show you how to make one of my signature hand painted designs on a cookien ispired by delicate Limoges china.
I have received several request for hand painting...
Here is a preview of the cookies I will be creating for wedding in Mid-February. Now that the bride has given her approval I wanted to share them with you. They would also make beautiful...
I have three favorite go to flowers when I create wedding cakes and/or floral sprays, Roses, Peonies, and Gardenias. I have shown you how to create roses and peonies, it is time for the...
English royal icing over-piping has been around since the late 1800, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of...
Last year I decorated inspired Pierre Joeüt
Belle Epoque Rose cutout New Year’s Champagne Cookies.
This year I decided to create a similar design,
without using special cookie cutters,
I...
I saw this Sarah Kay illustration, and it
reminded me of Margret O’Brien in
“Meet Me in St. Louis,” a personal favorite of mine!
This week’s tutorial is inspired by the movie and Sarah Kay...
It is that time of year when students are
anticipating winter break, holiday fun, and making snow people in the yard.
For this tutorial I’ll snow you how to pipe with dimension and hand...
Placing an Advent Wreath in the window of our home is a family tradition
during the Christmas season, I wanted to recreate the elegance and glory of the Christmas Advent Wreath on a cookie....
Thanksgiving is just 2 weeks away.
I thought vintage pumpkin and rose spray plaque cookies
would be perfect on a dessert platter.
Of course I will be serving
a tradition pumpkin mousse tart...