Today is my only child’s 21st birthday, her golden birthday. I have created an amazing birthday cake for her, and I promised her I would not post anything about her cake until after her...
DF has been going through pound cake withdrawal, as you know from reading past posts DF, my husband, LOVES my pound cake flavor combinations. He was used to having a different flavored pound...
Fondant fabric techniques have become brilliantly popular in the past few years and ruching is no exception. Ruching is a French term which means to gather, ruffle, or pleat; the term is a...
For quite sometime I have been waiting to create a bamboo framed sugar cookie with Spathoglottis orchids, better known as Asian Ground Orchids. I had promised Sydney I would wait for her to...
I mentioned in the last post Sydney saw Alan Dunn’s Mariposa Lily cake and liked the look; so I created my version of this peaceful spray to adorn the top of a fabric billow weave cake....
With Sydney’s 21 birthday a little more than one month away, I am still trying to create the perfect spray for her cake. Sydney saw a similar spray in Alan Dunn’s Creative Cakes when she was...
While preparing fondant covered sugar cookies to send to Sydney I realized there are several mediums, in cake decorating, for creating decorative roses. From easy and fast rosettes, piped...
Sydney has an amazing red dress, every time she wears the dress heads turn to look. Sydney had planned to wear the dress to her dad’s and mine 22nd anniversary. Due to her class schedule and...
Sydney flew home this paste weekend to help teach a platform shoe class on Friday and demo how to create a sugar paste/ fondant shoe. We hadn’t had the...
Exciting and eloquent fashions from Stephane Rolland’s Spring/Summer Haute Couture Collection during Paris Fashion Spring Week, 2013-14. The collection is immediately...
About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony...
