Let’s start with the split the different parts that make up the colorful character
Divide the dough gray dividing the body, and 4 feet.
And we begin to shape and assemble the body.
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Ecco il procedimento per realizzare il mio mantello di Elsa con la gelatina. Facile e di sicura riuscita. Il consiglio è di realizzarlo con il giusto anticipo, perchè i tempi di asciugatura...
https://www.youtube.com/watch?v=EzUVNqANF28
Hello every one i made this video to show how i make Christmas ornaments. Not sure if its right way or wrong , but this is how i make it. Thank you...
This is a delicious Chocolate Christmas Fudge recipe. Perfect for fudge lovers and a lovely homemade christmas gift / present. Recipe by Ceri Badham of Fancy Cakes by Linda. ...