Julie Donald, a Silwood-qualified chef, cut her teeth in the wedding cake industry but found her true passion teaching sugarcraft. She has helped many aspiring entrepreneurs launch their own successful businesses and offers long term support for all students from all over the world.
Julie is proud to run a women-focused business. All courses and classes are hands-on and aimed at learning broad-based skills.
Her writing and tutorials regularly appear on food24 and SA Craft and Home and her blog is a wealth of tried and tested recipes.
Julie is a mom of 3, including pre-school twins and self-proclaimed smarty-pants, who likes making marmalade, drinking Chenin Blanc and taking road trips through the Karoo.
Julie is also available for private classes and demos, parties and speaking engagements.