English royal icing over-piping has been around since the late 1800, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of...
I have three favorite go to flowers when I create wedding cakes and/or floral sprays, Roses, Peonies, and Gardenias. I have shown you how to create roses and peonies, it is time for the...
In this video tutorial I will show you how to make one of my signature hand painted designs on a cookien ispired by delicate Limoges china.
I have received several request for hand painting...