Rosette cakes #1: Pretty in Pink
Frost 2-layer 8-in. round in a light regular buttercream covering, since you are putting more icing on w/ rosettes. Strip inside of bag in deeper pink icing & medium pink …or small amount...
Royal Icing Champagne Bottle With Gold Leaf And Champagne Glass Cookies
Twice a year my husband tracks down a bottle of Perrier-Jouët Belle Epoque Rosé Champagne (one for New Year’s Eve and one for our wedding anniversary)! The rosé has become increasing more...
Buttercream floral designs #3: Vibrancy in Buttercream roses! Wedding cake~
Frost a 10 & 6 inch 2-layer cakes in buttercream. Use #104 tip to make icing roses (of which you can find online tutorials for). I made red and deep purple per request...
Buttercream floral designs #4: Forget-me-nots in beautiful tones
Frost 1/4 sheet red velvet in buttercream. I pipe a little buttercream in opposite corners to raise bouquet a little. I then make vine design, where I will place flowers,...
Buttercream floral designs #5: Buttercream roses galore!
1/2 sheet cake frosted in buttercream. #104 rose tip for #26 pastel roses in pink, yellow, peach, 2-tone shades as well of same colors. Also added #44 rose buds...
