Witches, bats, ghosts, and skulls seem to be the theme everywhere, especial on cookies, cakes, and cupcakes during the month of October (due to Halloween). Although they are scary and fun to...
I have posted several tutorials with roses, the response has been wonderful. In fact I have had a plethora of requests to create a video. I wanted to be sure to give you as must detail as...
Nicolas Jebran’s designs are cutting edge yet classic; his dresses flow with movement. Sydney and I were looking at his Winter 2014 collection when we both were drawn to the same dress,...
January is an odd month, the holidays are over, friends and family have gone home, the weather (most places in the U.S) is cold, snowy, and we have the shortest days of sunshine. I find...
I you on the previous post “Take Your Sugar Rose to Ultimate Level with wired Petals” to add a bonus video: adding calyx and rose hips. Generally in a finished spray the calyx and rose hips...
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Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. This is my first time baking a cake without eggs. Recently, I had a...
With the impending royal wedding and the recent heatwave it only seems apt that in true ‘Brit’ style we should see it as an opportunity to join in with the celebrations and throw a party…. and eat...
This is the most delicious chocolate cake ever! The tutorial includes the ingredients and the method. Delicious served as a cake and truly scrumptious served warm with raspberries and...