Chocolate 'Splash' - Buttercream Cake Decorating Tutorial

Have you ever wondered how to create a topper that looks like a dish or a ‘splash’ for the top of your cakes? For this weeks tutorial I’ve been using candy melts (you can also use chocolate or isomalt too) to show you how to create this fun splash shape topper that you can add to your cakes.

I also show you how to add this fun buttercream frosting band around the bottom of your cake, similar in style to the fault line cake or the fondant wraps that are really popular at the moment.

➡In the video I use the Happy Sprinkles ‘Purple Wedding’ sprinkles. Get 10% off using my code ‘HAPPYLYNZ10’ at the checkout on their website https://www.happysprinkles.com/en​
or https://www.thecakedecoratingcompany.co.uk
(This code can not be combined with any other discounts)

I really hope you enjoy the tutorial. Thank you so much for watching and don’t forget to subscribe for more cake decorating tutorials!

★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla Cake Recipe: https://youtu.be/j5Axsg_8X3E​​
Vanilla Buttercream recipe: https://youtu.be/tJ_T9WJEgXg
How to cover your cake in buttercream: https://youtu.be/Q_gJ6HoRRDk​
Rice Paper Sails Cake: https://youtu.be/l2lIKLK036g

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