Since my husband and I are now eating a vegan diet at home I have started to try out some vegan cakes for family gatherings. This pumpkin spice cake was a big hit and no one could tell the difference. A nice alternative to chocolate or vanilla.
Pumpkin Spice Cake
recipe by: Meredyth Hite
I also used sunflower oil instead of canola(that’s all I had) and some ground flax, organic sugar, and a mix of organic all purpose flower and whole wheat flour.
It turned out to be quite a sturdy cake but still really moist. I think it would hold up really well as a stacked cake with fondant.
Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032