re: Vegan pumpkin spice

Tara ~
I just came across this recipe and it sounds delicious. When you say non-dairy milk do you mean the powdered milk? I have never looked for non dairy before. Also have you by chance tried substituting apple sauce for the oil. I do this very often in my recipes to keep it moist and lower in fat.

Don’t know much about Vegan so not sure if apple sauce makes the recipe not vegan anymore. Thanks for you advice :)

Jennifer, https://www.facebook.com/PrimaCakesandCookies